One Skillet Fried Cabbage and Sausage

Savory sausage and caramelized cabbage come together in this tasty and simple Paleo recipe for One Skillet Fried Cabbage and Sausage, making for a filling and cozy supper. It's ideal for a simple dinner on a weeknight.

Ingredients:

• 1 pound Paleo-friendly sausage e
• g
• , sugar-free pork sausage
• 1 head of green cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes adjust to taste
• Fresh parsley for garnish

Instructions:

In a big skillet over medium heat, warm up the olive oil

After adding the sausage, cook it for five to seven minutes, breaking it up with a spatula, until it is browned and cooked through

Take out the sausage and place it aside from the skillet

Add the garlic and onion slices to the same skillet

Saut for two to three minutes, or until fragrant and softened

When the onion and garlic are combined, add the thinly sliced cabbage to the skillet and stir

Add red pepper flakes, paprika, black pepper, and salt to the cabbage mixture

To distribute the seasonings evenly, give it a good stir

Once the cabbage is soft and beginning to caramelize, cook it, covered, over medium heat for ten to fifteen minutes, stirring now and then

Take the cooked sausage back to the skillet and combine it with the mixture of cabbage

For complete heating, cook for a further two to three minutes

Serve hot, garnished with fresh parsley