Crock Pot Beef and Noodles

A hearty and comforting dish of tender beef cooked in a creamy sauce served over egg noodles.

Ingredients:

• 1
• 5 lbs stew beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 packet onion soup mix
• Salt and pepper to taste
• 12 oz wide egg noodles

Instructions:

In a slow cooker, combine stew beef, chopped onion, minced garlic, beef broth, cream of mushroom soup, sour cream, and onion soup mix

Season with salt and pepper

Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender

About 30 minutes before serving, cook egg noodles according to package instructions

Serve beef mixture over cooked noodles