These vegan potato cakes are crispy on the outside and creamy on the inside, filled with a savory vegan cream cheese filling. They make a delicious appetizer or side dish for any occasion.
Ingredients:
- 2 large potatoes, peeled and boiled
- 1/4 cup vegan cream cheese
- 2 tablespoons chopped chives
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions:
In a bowl, mash the boiled potatoes until smooth
Add vegan cream cheese, chopped chives, salt, and pepper
Mix well
Divide the mixture into equal portions and form into small patties
Make an indentation in the center of each patty and fill with a teaspoon of vegan cream cheese
Carefully seal the edges to enclose the filling and reshape into patties
Dust each patty lightly with all-purpose flour
Heat olive oil in a non-stick skillet over medium heat
Cook the potato cakes for 3-4 minutes on each side, or until golden brown and crispy
Remove from the skillet and drain on paper towels
Serve hot and enjoy!
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