Mozzarella Mushroom Burgers

Mozzarella Mushroom Burgers are made with juicy beef patties that are stuffed with tasty mushrooms, melty mozzarella cheese, and tangy marinara sauce. Great for making a tasty and filling meal!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices mozzarella cheese
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 1/4 cup marinara sauce
• Fresh basil leaves for garnish

Instructions:

Put the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a bowl and mix the ground beef in it until everything is well mixed

Four burger patties should be made from the mixture

Set a pan on medium heat and add the olive oil

The patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Saut the mushrooms in the same pan until they are soft and a little browned

Toasted the burger buns until they are just barely golden

Put a cooked patty on the bottom half of each bun to make the burgers

Put some marinara sauce and a slice of mozzarella cheese on top of each patty

Put the mushrooms that have been sauted on top of the sauce, and then add some fresh basil leaves on top

Put the top half of the bun on top and serve hot